Stonefish Grill Menu

1/2 # of pure ground chuck, no fillers with our house seasoning, char broiled to your preferred temperature (remember it will temp like a steak because it has NO fillers), topped with Mozerella & Cheddar cheeses, lettuce & beef steak tomato and house relish on a locally baked brioche bun.

Locally sourced taro patty with lettuce, tomato and house relish on a locally baked sweet bun. Add Avocado, grilled onions or mushrooms for an additional charge.

6oz chicken breast grilled to perfection, topped with our Kansas City inspired BBQ sauce, grilled onions and cheddar cheese, on a locally baked sweet bun with honey mustard and pickles, served with fries.

Brined Chicken Breast grilled to perfection, topped with a grilled beef steak tomato and mozzarella, served on a fresh baked croissant and topped with a red wine reduction, served with house fries.

Locally caught Ahi - Katsu style topped with spicy mayo, unagi and Asian slaw, served on a locally baked sweet bun, served with french fries.

Two Kona Longboard beer battered fried fish tacos on flour tortilla with cabbage, lemon-avocado aioli and grilled pineapple pico, served with french fries.

Kona Longboard beer battered fish served with crispy fries, pineapple coleslaw and house tartar sauce.

Fresh fish, straight off the boats, grilled and served with white rice and a Waialua baby green salad.

Our slow cooked prime rib, thinly sliced and cooked up with bell-peppers and onions, topped with mozzarella cheese, served on a french roll with french fries and a side of house au jus for dipping.

Thinly shaved pastrami, house made sauerkraut, swiss cheese and Russian dressing melted together and smashed between locally baked marbled rye, served with french fries.

Todays fresh local catch, grilled to perfection, served on a locally baked sweet bun with lettuce, tomato and sauce. Choose the house seasoning with tartar or blackened with chipotle aioli, both are delicious. Served with fries.

A local favorite! White rice, a hamburger patty, house gravy, two Waialua fresh sunny side eggs, and sautéed onions.

A slice of our house Prime Rib over white rice, topped with our house brown gravy, two Waialua eggs cooked sunny side and sautéed onions.

Fresh and locally caught yellowfin tuna seasoned with inamona, alaea, fresh Kahuku sea asparagus, avocado, cucumbers, heirloom tomatoes, thinly sliced onions and won tons topped with local Diamond Valley Farms radish sprouts.

Freshly roasted red and golden beets, seasoned with inamona, alaea, fresh Kahuku sea asparagus, avocado, cucumbers, heirloom tomatoes, thinly sliced onions and won tons topped with local Diamond Valley Farms radish sprouts.

Fresh locally caught yellow fin tuna dusted with our house cajun seasoning, lightly seared, served chilled over a bed of cabbage with local Diamond Valley Radish micro-greens.

Calamari tubes and tentacles dusted in a fry flour and fried to a crisp, served with a chipotle aioli.

Fresh local fish in a lemon-lime marinade with tomatoes, cilantro, onions, jalapeños and red chili flakes, served with Hawaii Taro chips.

7 pieces of flats and drums, breaded & baked in house fresh daily, deep fried to a crisp and tossed in your choice of dressing! Mango, BBQ or Fire!

A North Shore favorite with a creamy twist. Tail on, peeled, shrimp sautéed in our creamy garlic sauce to perfection, served with a scoop of white rice.

Fresh shucked oysters, of the smaller variety allowing complete enjoyment, served with house cocktail & mignonette.

House roasted prime rib, flash-seared, cubed and tossed with Kahuku sea asparagus, fresh heirloom tomatoes, thinly sliced white onions, and a soy based dressing, topped with won-tons and local micro-greens.

7 shrimp, cooked and served chilled with house cocktail sauce, a classic.

Fresh locally smoked fish turned into a creamy dip, loads of flavor served with crostinis.

A seafood boil for one.. or more, if you feel like sharing. Shrimp, crab, mussels, sweet corn, red potatoes and andouille sausage in a delicious broth, served with a french roll.

Freshly made goat cheese Rangoons, with goat cheese sourced from Sweetland Farms on Kaukonahua Road and fresh won tons, with local grilled pineapple salsa.

Half a quart of Brussel sprouts, flash fried, sauteed in a garlic butter with a red wine reduction sauce, topped with bacon & golden raisins.

Seasoned tofu, served over Asian Slaw and topped with spicy vegan mayo & house unagi sauce.

Our most popular salad. Roasted red & golden beets, red wine poached pears, local Sweetland Farms goat cheese, candied walnuts and mandarin oranges over local Waialua baby greens.

A wedge, but better. Local baby Romaine, house bleu cheese dressing and crumbles, bacon bits, red onions, heirloom cherry tomatos & Ma's beet egg.

A traditional, with a little more punch!

Waialua grown baby greens, red bell peppers and red onions topped off with three house made crab cakes, that are skillet cooked rather than deep fried, topped with lemon-avocado aioli and fresh grilled pineapple salsa.

Waialua grown baby greens, carrots, onions, bell peppers, heirloom cherry tomatoes, house croutons and Waialua grown sunflower micro-greens.

A new twist on the old King of salads. Deep Sea Red Crab & chilled Shrimp served over baby romaine heads with watermelon radish, cucumbers, tomatoes and our house Louie dressing.

6 oz portion of our famous Seafood Chowder. NewEngland style with shrimp, fresh fish and clams. Made from over 20 ingredients fresh daily. Topped with croutons, parmesan cheese and chives.

12 oz portion of our famous Seafood Chowder. NewEngland style with shrimp, fresh fish and clams. Made from over 20 ingredients fresh daily. Topped with croutons, parmesan cheese and chives.

A vegetarian take on a classic French Onion soup. Made with a mushroom base, lots of delicious onions, topped with french loaf toast points and melted Mozerella cheese.

Cheesecake with your choice of topping.

Layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.

Locally sourced with local flavors sorbetto.

Locally sourced dark chocolate gelato.

Locally sourced tahitian vanilla gelato.

Decadent chocolate cake with a warm chocolate center.

Warm locally baked cookie with locally sourced Tahitian vanilla gelato.

Three Chicken strips & french fries and your choice of honey mustard or BBQ sauce.

2 Burger Sliders & French Fries

House made mac n cheese.

Flour tortillia and mixed cheese, melted to perfection.

Corn dog & french fries.

Side of onion rings with house honey mustard.

1 scoop of rice.

Perfectly crisp, cork screwed french fries.

Side of french fries, topped with cheddar cheese, brown gravy, bacon bits and green onions.

1/2 a locally grown Avocado.

French bread toast points.

Local taro chips.