Stonefish Grill Menu

Your choice of an omelette or a burrito with chorizo sausage & bacon, house potatoes, avocado mash and house salsa.

Three house pancakes finished off like malasadas with cinnamon and sugar.

A local favorite! White rice, a hamburger patty, house gravy, two Waialua fresh sunny side eggs, and sautéed onions.

A slice of our house Prime Rib over white rice, topped with our house brown gravy, two Waialua eggs cooked sunny side and sautéed onions.

Your way, omelette or a burrito. Spinach, bacon, Hamakua Alii mushrooms and heirloom cherry tomatoes, mozzerella cheese.

Banana pancakes made with local apple bananas, layered with our house cream cheese and banana brûlée, topped with whipped cream and candied almonds.

If Cinnamon rolls and French toast had a baby! Cinnamon rolls done French toast style, smothered in our house brûlée sauce with apple bananas and topped with our house candied almonds!

Three big fluffy pancakes and your choice of breakfast meat.

House croissant, bacon, fried egg, cheddar cheese and a tomato. Served with house potatoes.

Spam, a local staple, breaded in panko and fried, served with white rice and two local Waialua eggs cooked over easy.

You way! Omelette or a Burrito. House fried rice, Portuguese sausage, spam, green onions and Waialua eggs.

Fresh Local Sourdough bread, buttered and grilled, topped with our house avocado mash, fresh avocado, heirloom cherry tomatoes and locally sourced sunflower micro greens.

Your choice of acai or vanilla yogurt topped with fresh fruits, Anatolia granola, house candied almonds and honey.

Fish, shrimp, spinach in an omelette topped with seafood chowder. served with house potatoes.

Fresh baked croissant buttered and grilled, topped with our house lemon-basil, an avocado half, a fresh Waialua poached egg, house hollandaise, heirloom cherry tomatoes and local sunflower micro greens.

English muffin, sliced ham, poached local eggs and house hollandaise. Served with house potatoes.

House made crab cakes seared on a flat top, poached local eggs and house hollandaise on an English muffin. served with house potatoes.

Everything bagel topped with house cream cheese, smoked salmon, red onion, heirloom cherry tomatoes, fried capers.

The quintessential breakfast plate! Your choice: Rice or Potatoes. Bacon, Ham, Portuguese Sausage, Chorizo, or Sautéed Veggies. Wheat, White, or sourdough Toast. Local Waialua Eggs, your way!

Biscuits, house potatoes, breakfast meat of your choice and local eggs sunny side up smothered in country gravy, topped with bacon bits!

Your way, as a burrito or an omelette! Fresh sautéed vegetables & house cheese blend.

House sautéed vegetables, poached local eggs, house hollandaise on an English muffin. Served with house potatoes.

Fresh local fruit with vanilla yogurt for dipping.

1 scoop of rice.

1/2 # house patty, char broiled to your preferred temperature, topped with Mozerella, lettuce & beef steak tomato, fried shallots, garlic aioli & Chef Bri's bacon jam on a locally baked brioche bun.

Our slow cooked prime rib, thinly sliced and cooked up with onions, topped with mozzarella cheese, served on a french roll with french fries and a side of house au jus for dipping.

Thinly shaved pastrami, house made sauerkraut, swiss cheese and Russian dressing melted together and smashed between locally baked marbled rye, served with french fries.

Todays fresh local catch, grilled to perfection, served on a locally baked sweet bun with lettuce, tomato and sauce. Choose the house seasoning with tartar or blackened with chipotle aioli, both are delicious. Served with fries.

A local favorite! White rice, a hamburger patty, house gravy, two Waialua fresh sunny side eggs, and sautéed onions.

Kona Longboard beer battered fish served with crispy fries, pineapple coleslaw and house tartar sauce.

A slice of our house Prime Rib over white rice, topped with our house brown gravy, two Waialua eggs cooked sunny side and sautéed onions.

Locally caught Ahi - Katsu style topped with spicy mayo, unagi and Asian slaw, served on a locally baked sweet bun, served with french fries.

6oz chicken breast grilled to perfection, topped with our Kansas City inspired BBQ sauce, grilled onions and cheddar cheese, on a locally baked sweet bun with honey mustard and pickles, served with fries.

Locally sourced taro patty with lettuce, tomato and house relish on a locally baked sweet bun. Add Avocado, grilled onions or mushrooms for an additional charge.

Fresh fish, straight off the boats, grilled and served with white rice and a Waialua baby green salad.

House roasted prime rib, flash-seared, cubed and tossed with Kahuku sea asparagus, fresh heirloom tomatoes, thinly sliced white onions, and a soy based dressing, topped with won-tons and local micro-greens.

A seafood boil for one.. or more, if you feel like sharing. Shrimp, crab, mussels, sweet corn, red potatoes and andouille sausage in a delicious broth, served with a french roll.

7 pieces of flats and drums, breaded & baked in house fresh daily, deep fried to a crisp and tossed in your choice of dressing! Mango, BBQ or Fire!

Calamari tubes and tentacles dusted in a fry flour and fried to a crisp, served with a chipotle aioli.

Seasoned tofu, served over Asian Slaw and topped with spicy vegan mayo & house unagi sauce.

Fresh and locally caught yellowfin tuna seasoned with inamona, alaea, fresh Kahuku sea asparagus, avocado, cucumbers, heirloom tomatoes, thinly sliced onions and won tons topped with local Diamond Valley Farms radish sprouts.

A North Shore favorite with a creamy twist. Tail on, peeled, shrimp sautéed in our creamy garlic sauce to perfection, served with a scoop of white rice.

Fresh locally smoked fish turned into a creamy dip, loads of flavor served with crostinis.

Fresh locally caught yellow fin tuna dusted with our house cajun seasoning, lightly seared, served chilled over a bed of cabbage with local Diamond Valley Radish micro-greens.

Freshly made goat cheese Rangoons, with goat cheese sourced from Sweetland Farms on Kaukonahua Road and fresh won tons, with local grilled pineapple salsa.

Freshly roasted red and golden beets, seasoned with inamona, alaea, fresh Kahuku sea asparagus, avocado, cucumbers, heirloom tomatoes, thinly sliced onions and won tons topped with local Diamond Valley Farms radish sprouts.

Fresh local fish in a lemon-lime marinade with tomatoes, cilantro, onions, jalapeños and red chili flakes, served with Hawaii Taro chips.

7 shrimp, cooked and served chilled with house cocktail sauce, a classic.

Our most popular salad. Roasted red & golden beets, red wine poached pears, local Sweetland Farms goat cheese, candied walnuts and mandarin oranges over local Waialua baby greens.

A wedge, but better. Local baby Romaine, house bleu cheese dressing and crumbles, bacon bits, red onions, heirloom cherry tomatos & Ma's beet egg.

Waialua grown baby greens, carrots, onions, bell peppers, heirloom cherry tomatoes, house croutons and Waialua grown sunflower micro-greens.

A traditional, with a little more punch!

12 oz portion of our famous Seafood Chowder. NewEngland style with shrimp, fresh fish and clams. Made from over 20 ingredients fresh daily. Topped with croutons, parmesan cheese and chives.

Waialua grown baby greens, red bell peppers and red onions topped off with three house made crab cakes, that are skillet cooked rather than deep fried, topped with lemon-avocado aioli and fresh grilled pineapple salsa.

6 oz portion of our famous Seafood Chowder. NewEngland style with shrimp, fresh fish and clams. Made from over 20 ingredients fresh daily. Topped with croutons, parmesan cheese and chives.

A new twist on the old King of salads. Deep Sea Red Crab & chilled Shrimp served over baby romaine heads with watermelon radish, cucumbers, tomatoes and our house Louie dressing.

Cheesecake with your choice of topping.

Warm Kauai Kulolo topped with locally sourced Haupia gelato.

Locally sourced dark chocolate gelato.

Decadent chocolate cake with a warm chocolate center.

Layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.

Warm locally baked cookie with locally sourced Tahitian vanilla gelato.

Locally sourced with local flavors sorbetto.

Locally sourced tahitian vanilla gelato.

Three Chicken strips & french fries and your choice of honey mustard or BBQ sauce.

2 Burger Sliders & French Fries

House made mac n cheese.

Corn dog & french fries.

Flour tortillia and mixed cheese, melted to perfection.

Perfectly crisp, cork screwed french fries.

Side of onion rings with house honey mustard.

Side of french fries, topped with cheddar cheese, brown gravy, bacon bits and green onions.

1 scoop of rice.

1/2 a locally grown Avocado.

French bread toast points.

Local taro chips.

1/2 # house patty, char broiled to your preferred temperature, topped with Mozerella, lettuce & beef steak tomato, fried shallots, garlic aioli & Chef Bri's bacon jam on a locally baked brioche bun.

Our slow cooked prime rib, thinly sliced and cooked up with onions, topped with mozzarella cheese, served on a french roll with french fries and a side of house au jus for dipping.

Today's local catch pan seared to perfection in a lemon, garlic, caper, white wine butter sauce on a bed of linguini noodles

Fresh local fish in a Macadamia nut crust seared to perfection, served with white rice and baby Bok Choi in a bed of our house Coconut-Ginger sauce.

Thinly shaved pastrami, house made sauerkraut, swiss cheese and Russian dressing melted together and smashed between locally baked marbled rye, served with french fries.

Tender, juicy and delicious BBQ Ribs with hints of local pineapple and a Kansas City inspired BBQ base. Served with white rice, sweet corn & mac n cheese.

Fisherman's Stew. Our take on Cioppino with local seafood. Tomato based and served with a buttery garlic loaf.

Locally sourced taro patty with lettuce, tomato and house relish on a locally baked sweet bun. Add Avocado, grilled onions or mushrooms for an additional charge.

A soy based sauce akin to lo