Stonefish Grill Menu

Fresh Local Sourdough bread, buttered and grilled, topped with our house avocado mash, fresh avocado, heirloom cherry tomatoes and locally sourced sunflower micro greens.

Fresh baked croissant buttered and grilled, topped with our house lemon-basil, an avocado half, a fresh Waialua poached egg, house hollandaise, heirloom cherry tomatoes and local sunflower micro greens.

Your choice of acai or vanilla yogurt topped with fresh fruits, Anatolia granola, house candied almonds and honey.

The quintessential breakfast plate! Your choice: Rice or Potatoes. Bacon, Ham, Portuguese Sausage, Chorizo, or Sautéed Veggies. Wheat, White, or sourdough Toast. Local Waialua Eggs, your way!

A slice of our house Prime Rib over white rice, topped with our house brown gravy, two Waialua eggs cooked sunny side up and sautéed onions.

A local favorite! White rice, a hamburger patty, house gravy, two Waialua fresh sunny side eggs, and sautéed onions.

Spam, a local staple, breaded in panko and fried, served with white rice and two local Waialua eggs cooked over easy.

Your choice of an omelette or a burrito with chorizo sausage & bacon, house potatoes, avocado mash and house salsa.

Your way! Omelette or a Burrito. House fried rice, Portuguese sausage, spam, green onions and Waialua eggs.

Fish, shrimp, spinach in an omelette topped with seafood chowder. served with house potatoes.

Your way, omelette or a burrito. Spinach, bacon, Hamakua Alii mushrooms and heirloom cherry tomatoes, mozzarella cheese.

Your way, as a burrito or an omelette! Fresh sautéed vegetables & house cheese blend.

Biscuits, house potatoes, breakfast meat of your choice and local eggs sunny side up smothered in country gravy, topped with bacon bits!

House croissant, bacon, fried egg, cheddar cheese and a tomato. Served with house potatoes.

English muffin, sliced ham, poached local eggs and house hollandaise. Served with house potatoes.

House made crab cakes seared on a flat top, poached local eggs and house hollandaise on an English muffin. Served with house potatoes.

House sautéed vegetables, poached local eggs, house hollandaise on an English muffin. Served with house potatoes.

If Cinnamon roll and French toast had a baby! Cinnamon rolls done French toast style, smothered in our house brûlée sauce with apple bananas and topped with our house candied almonds!

Three big fluffy pancakes and your choice of breakfast meat.

Three house pancakes finished off like malasadas with cinnamon and sugar.

Mochi Waffles complemented with fresh berries & a dollop of whipped cream.

Everything bagel topped with house cream cheese, smoked salmon, red onion, heirloom cherry tomatoes, fried capers.

1 scoop of rice.

Fresh local fruit with vanilla yogurt for dipping.

1/2 # house patty, char broiled to your preferred temperature, topped with Mozzarella, lettuce & beef steak tomato, fried shallots, garlic aioli & Chef Bri's bacon jam on a locally baked brioche bun.

Locally sourced taro patty with lettuce, tomato and house relish on a locally baked sweet bun. Add Avocado, grilled onions or mushrooms for an additional charge.

6oz chicken breast grilled to perfection, topped with our Kansas City inspired BBQ sauce, grilled onions and cheddar cheese, on a locally baked sweet bun with honey mustard and pickles, served with fries.

Locally caught Ahi - Katsu style topped with spicy mayo, unagi and Asian slaw, served on a locally baked sweet bun, served with french fries.

Kona Longboard beer battered fish served with crispy fries, pineapple coleslaw and house tartare sauce.

Fresh fish, straight off the boats, grilled and served with white rice and a Waialua baby green salad.

Our slow cooked prime rib, thinly sliced and cooked with onions, topped with mozzarella cheese, served on a french roll with french fries and a side of house au jus for dipping.

Thinly shaved pastrami, house made sauerkraut, swiss cheese and Russian dressing melted together and smashed between locally baked marbled rye, served with French fries.

Today's fresh local catch, grilled to perfection, served on a locally baked sweet bun with lettuce, tomato and sauce. Choose the house seasoning with tartar or blackened with chipotle aioli, both are delicious. Served with fries.

A local favorite! White rice, a hamburger patty, house gravy, two Waialua fresh sunny side eggs, and sautéed onions.

A slice of our house Prime Rib over white rice, topped with our house brown gravy, two Waialua eggs cooked sunny side up and sautéed onions.

Fresh and locally caught yellowfin tuna seasoned with inamona, alaea, fresh Kahuku sea asparagus, avocado, cucumbers, heirloom tomatoes, thinly sliced onions and wontons topped with local Diamond Valley Farms radish sprouts.

Freshly roasted red and golden beets, seasoned with inamona, alaea, fresh Kahuku sea asparagus, avocado, cucumbers, heirloom tomatoes, thinly sliced onions and wontons topped with local Diamond Valley Farms radish sprouts.

Fresh locally caught yellowfin tuna dusted with our house cajun seasoning, lightly seared, served chilled over a bed of cabbage with local Diamond Valley Radish micro-greens.

Calamari tubes and tentacles dusted in flour and fried to a crisp, served with a chipotle aioli.

7 pieces of flats and drums, breaded & baked in house fresh daily, deep fried to a crisp and tossed in your choice of sauce! Mango, BBQ or Fire!

A North Shore favorite with a creamy twist. Tail on, peeled, shrimp sautéed in our creamy garlic sauce to perfection, served with a scoop of white rice.

Fresh shucked oysters, of the smaller variety allowing complete enjoyment, served with house cocktail & mignonette.

House roasted prime rib, flash-seared, cubed and tossed with Kahuku sea asparagus, fresh heirloom tomatoes, thinly sliced white onions, and a soy based dressing, topped with wontons and local micro-greens.

7 shrimp, cooked and served chilled with house cocktail sauce, a classic.

Fresh locally smoked fish turned into a creamy dip, loads of flavor served with crostini.

Freshly made goat cheese Rangoons, with goat cheese sourced from Sweetland Farms on Kaukonahua Road and fresh wontons, with local grilled pineapple salsa.

Seasoned tofu, served over Asian Slaw and topped with spicy vegan mayo & house unagi sauce.

Our most popular salad. Roasted red & golden beets, red wine poached pears, local Sweetland Farms goat cheese, candied walnuts and mandarin oranges over local Wailua baby greens.

A wedge, but better. Local baby Romaine, house bleu cheese dressing and crumbles, bacon bits, red onions, heirloom cherry tomatoes & Ma's beet egg.

A traditional, with a little more punch!

Waialua grown baby greens, red bell peppers and red onions topped off with three house made crab cakes, that are skillet cooked rather than deep fried, topped with lemon-avocado aioli and fresh grilled pineapple salsa.

Wailua grown baby greens, carrots, onions, bell peppers, heirloom cherry tomatoes, house croutons and Wailua grown sunflower micro-greens.

A new twist on the old King of salads. Deep Sea Red Crab & chilled Shrimp served over baby romaine heads with watermelon radish, cucumbers, tomatoes and our house Louie dressing.

6 oz portion of our famous Seafood Chowder. New England style with shrimp, fresh fish and clams. Made from over 20 ingredients fresh daily. Topped with croutons, parmesan cheese and chives.

12 oz portion of our famous Seafood Chowder. New England style with shrimp, fresh fish and clams. Made from over 20 ingredients fresh daily. Topped with croutons, parmesan cheese and chives.

1/2 # house patty, char broiled to your preferred temperature, topped with Mozzarella, lettuce & beef steak tomato, fried shallots, garlic aioli & Chef Bri's bacon jam on a locally baked brioche bun.

Tender, juicy and delicious BBQ Ribs with hints of local pineapple and a Kansas City inspired BBQ base. Served with white rice, sweet corn & mac and cheese.

Locally sourced taro patty with lettuce, tomato and house relish on a locally baked sweet bun. Add Avocado, grilled onions or mushrooms for an additional charge.

Fresh local fish in a Macadamia nut crust seared to perfection, served with white rice and baby Bok Choy in a bed of our house Coconut-Ginger sauce.

Today's local catch pan seared to perfection in a lemon, garlic, caper, white wine butter sauce on a bed of linguine noodles

Our slow cooked prime rib, thinly sliced and cooked with onions, topped with mozzarella cheese, served on a french roll with french fries and a side of house au jus for dipping.

Thinly shaved pastrami, house made sauerkraut, swiss cheese and Russian dressing melted together and smashed between locally baked marbled rye, served with French fries.

A soy based sauce akin to lo mein

kale noodles in a delicious lemon-basil sauce

Cheesecake with your choice of topping.

Layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.

Locally sourced with local flavors sorbet.

Locally sourced dark chocolate gelato.

Locally sourced Tahitian vanilla gelato.

Decadent chocolate cake with a warm chocolate center.

Warm Kauai Kulolo topped with locally sourced Haupia gelato.

Three chicken strips & french fries and your choice of honey mustard or BBQ sauce.

2 Burger Sliders & French Fries

House made mac n cheese.

Flour tortilla and mixed cheese, melted to perfection.

Corn dog & french fries.

Side of onion rings with house honey mustard.

1 scoop of rice.

Perfectly crisp, corkscrew french fries.

Side of french fries, topped with cheddar cheese, brown gravy, bacon bits and green onions.

1/2 a locally grown Avocado.

French bread toast points.

Local taro chips.